Posted on Apr 30, 2008 under Recipes |
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! Read more...
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Posted on Apr 30, 2008 under Recipes |
This quick and easy pasta dish is full of flavor. Part Arrabbiata, part Puttanesca this dish is a little spicy with a nice contrast of sweetness and salt. Delicious. Go to... Read more...
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Posted on Apr 30, 2008 under Recipes |
Chipotle Corn DipIngredients2 tablespoons butter1/4 cup finely chopped red onion1 garlic clove, minced1/2 teaspoon ground cumin1/2 teaspoon chipotle chile powder1/2 cup diced fresh tomato2 cups frozen corn kernels, defrosted1 cup sour cream1/2 cup mayonnaise1 cup finely shredded mild cheddar cheese1/2 cup finely shredded Monterey Jack cheese1/4 cup chopped fresh cilantroDirectionsMelt the butter in a medium-size skillet over medium-high heat, and cook the onion, garlic, cumin and chile powder, stirring, until you can smell the spices and the onion begins to soften, 2 to 3 minutes. Add the tomato and corn, and toss once or twice to coat with the onion mixture. Transfer to a medium-size bowl and allow to cool. Stir in the sour cream, mayonnaise and cheese. Cover and refrigerate for at least 4 hours orovernight to let the flavors develop. Remove from the refrigerator, garnish with the cilantro and serve. Full recipe...
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Posted on Apr 30, 2008 under Recipes |
It used to be that mock meat meant veggie burgers, seitan and Tofurkey, but these days, there's a new "mock meat" in town, one that many vegetarians aren't quite sure... Continue...
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