Posted on Dec 31, 2007 under Recipes |
This dish makes a great appetizer or first course for a party or special dinner. Or, make this appetizer with fried green tomatoes instead of eggplant.Eggplant appetizer image 2007 Diana... Continue...
Posted on Dec 31, 2007 under Recipes |
The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature. Continue...
Posted on Dec 31, 2007 under Recipes |
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. Continue...
Posted on Dec 31, 2007 under Recipes |
Hot and Spicy Pineapple Fritters Ingredients2 cups fresh pineapple, cut in chunks1/2 habanero chile pepper or 1 jalapeno pepper, seeded and finely minced5 chives, finely minced1 onion, minced2 cloves garlic, mashed & minced8 green onions, minced1/2 teaspoon turmeric1 1/4 cups flour1/2 cup milk, or more1/2 cup vegetable oil, for frying2 eggs, beatensalt and pepper DirectionsMix first seven ingredients; set aside. Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter.Heat the vegetable oil in a deep skillet. Continue...
